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Mango-Curry Shrimp Salad in Wonton Cups

Mango-Curry Shrimp Salad in Wonton Cups

3 3 3 3 3 5
10
Recipe by
Epicurious Epicurious

Ingredients

  • 12 wonton wrappers (one 12 ounce package each cut into 4 squares)
  • vegetable oil
  • 12 cup mayonnaise
  • 2 tbsps fresh cilantro (chopped)
  • 5 tsps fresh lime juice
  • 2 tsps mango chutney
  • 34 tsp green curry paste (thai)
  • 12 ozs shrimp (peeled cooked medium, coarsely chopped)
  • 1 leaf fresh cilantro
Servings
48 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 45 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 75mg 3%
Potassium 20mg 1%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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