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Mango-Pineapple Tart with Macadamia Nut Crust

Mango-Pineapple Tart with Macadamia Nut Crust

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 1 12 cups all purpose flour
  • 1 cup salt (roasted, macadamia nuts)
  • 13 cup sugar
  • 14 tsp salt
  • 10 tbsps unsalted butter (chilled, cut into 12 inch cubes)
  • 1 egg yolk
  • 1 tsp water
  • 12 tsp almond extract
  • 1 12 cups milk
  • 12 cup whipping cream
  • 1 vanilla bean (split lengthwise)
  • 6 egg yolks
  • 12 cup sugar
  • 14 cup cornstarch
  • 3 12 tsps dark rum
  • 12 pineapple (halved lengthwise cored cut crosswise into 14 inch thick slices)
  • 2 mangoes (peeled halved cut crosswise into 14 inch thick slices)
  • 14 cup apricot preserves (melted)
Servings
12 servings

Preparation

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