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Mango Coconut Ice Cream

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 5 egg yolks
  • 125 ml caster sugar
  • 400 ml coconut cream
  • 425 grams mango (sliced drained, or the fresh equivalent)
  • 85 ml lemon juice
  • 300 ml cream (thickened)
Prep Time
20 min
Total Time
3 hr 20 min
Servings
6 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 330
% Daily Value *
Total Fat 37g 57%
Saturated Fat 28g 140%
Trans Fat
Cholesterol 210mg 70%
Sodium 30mg 1%
Potassium 430mg 12%
Total Carbohydrate 32g 11%
Dietary Fiber 3g 12%
Sugars 22g
Protein 7g
Vitamin A 20%
Vitamin C 50%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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