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Mango Coconut Ice Cream

Mango Coconut Ice Cream

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 5 egg yolks
  • 125 mls caster sugar
  • 400 mls coconut cream
  • 425 grams mangoes (sliced drained, or the fresh equivalent)
  • 85 mls lemon juice
  • 300 mls thickeners (cream)
Prep Time
20 min
Total Time
3 hr 20 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 370
% Daily Value *
Total Fat 41g 63%
Saturated Fat 28g 140%
Trans Fat
Cholesterol 810mg 270%
Sodium 35mg 1%
Potassium 390mg 11%
Total Carbohydrate 35g 12%
Dietary Fiber 2g 8%
Sugars 26g
Protein 14g
Vitamin A 25%
Vitamin C 35%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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