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Mango Cheesecake

Mango Cheesecake

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 1 14 cups graham cracker crumbs
  • 14 cup cashews (chopped)
  • 14 cup sugar
  • 3 tbsps butter
  • 16 ozs cream cheese (room temperature)
  • 1 cup sugar
  • 1 12 cups sour cream
  • 3 eggs
  • 1 12 cups mango (puree, made from ripe mangoes or use thawed frozen mangoes)
  • 12 tsp vanilla
  • 1 tsp lemon juice
  • 1 12 cups sour cream
  • 12 cup sugar
  • 2 tbsps apricot jam
  • 2 tbsps corn syrup
  • 1 tsp lime juice
  • 1 tsp cider vinegar
Prep Time
5 hr 30 min
Total Time
6 hr 35 min
Servings
1 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 5690 Calories from Fat 3190
% Daily Value *
Total Fat 355g 546%
Saturated Fat 188g 940%
Trans Fat 0g
Cholesterol 1450mg 483%
Sodium 3200mg 133%
Potassium 2510mg 72%
Total Carbohydrate 588g 196%
Dietary Fiber 9g 36%
Sugars 484g
Protein 77g
Vitamin A 260%
Vitamin C 100%
Calcium 130%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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