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Mandarin Pork Roast

Mandarin Pork Roast

3 3 3 3 3 5
Recipe by
Taste of Home Taste of Home

Ingredients

  • 2 tsps dried rosemary (crushed)
  • 4 garlic cloves (minced)
  • 1 tsp pepper
  • 5 lbs loin pork roast
  • 11 ozs mandarin oranges (drained)
  • 12 cup orange marmalade
  • 6 tbsps orange juice concentrate
  • 14 cup soy sauce
  • 14 cup ketchup
  • 2 tbsps honey
  • 2 14 tsps ground mustard
  • 1 12 tsps ground ginger
  • 2 garlic cloves (minced)
Prep Time
20 min
Total Time
2 hr 5 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 530mg 22%
Potassium 840mg 24%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 21g
Protein 41g
Vitamin A 6%
Vitamin C 35%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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