Mandarin Mousse Mold

Mandarin Mousse Mold




Filed under: Salads, Mandarin

Total time: 23 min PT1380.0S     Prep time: 15 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 12 servings
112 cups boiling water
6 ozs orange (jell-o brand, flavor gelatin or 2 3 ounce packages jell o brand, flavor gelatin)
1 cup cold water
11 ozs mandarin orange segments (drained)
8 ozs whip topping (cool whip topping thawed divided)
Amount Per Serving
Calories 65 Calories from Fat 22
% Daily Value *
Total Fat 2 g 4%
Saturated Fat 2 g 10%
Trans Fat 0%
Cholesterol 0 mg 0%
Sodium 17 mg 1%
Total Carbohydrate 10 g 3%
Dietary Fiber 1 g 5%
Sugars 7 g
Protein 969 mg
Vitamin A 5%
Vitamin C 17 mg 28%
Calcium 34 mg 3%
Iron 0 mg 1%
Potassium 90 mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
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