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Mama Mancini's Meatballs

Mama Mancini's Meatballs

1 1 1 1 1
9
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 2 lbs chuck (ground)
  • 1/2 cup romano cheese (freshly grated, plus more for serving)
  • 1 cup plain breadcrumbs (dried)
  • 1/4 cup Italian parsley leaves (finely chopped fresh)
  • 1/4 cup finely chopped onion
  • 2 large eggs
  • 1 tsp coarse salt
  • 1/2 tsp freshly ground pepper
  • 1/4 cup olive oil (for frying)
  • 1 lb spaghetti (cooked, for serving)
  • 1 tbsp extra-virgin olive oil
  • 1/4 cup chopped onion (coarsely)
  • 2 cloves garlic (coarsely chopped)
  • 112 ozs plum tomatoes (whole peeled)
  • 2 bay leaves
  • 1/2 tsp coarse salt
  • 1/2 tsp freshly ground pepper
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 2780 Calories from Fat 1220
% Daily Value *
Total Fat 135g 208%
Saturated Fat 46g 230%
Trans Fat
Cholesterol 360mg 120%
Sodium 1990mg 83%
Potassium 5750mg 164%
Total Carbohydrate 242g 81%
Dietary Fiber 24g 96%
Sugars 57g
Protein 151g
Vitamin A 280%
Vitamin C 370%
Calcium 90%
Iron 100%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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