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Mama Leah's Jewish Kitchen Cold Beet Borscht

1 1 1 1 1
7
Recipe by
Food.com Food.com

Ingredients

  • 8 cups water
  • 8 beetroots (large, canned okay)
  • 1/2 cup sugar
  • 1 onion (medium, peeled and cut in half)
  • 1 tbsp salt (to taste)
  • 1/2 cup lemon juice (or juice of 4 fresh lemons)
  • 6 potatoes (small, I prefer red-skinned)
  • sour cream
Prep Time
20 min
Total Time
6 hr 20 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 440mg 18%
Potassium 770mg 22%
Total Carbohydrate 39g 13%
Dietary Fiber 5g 20%
Sugars 17g
Protein 4g
Vitamin A 2%
Vitamin C 60%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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