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Malva Pudding, South African Baked Dessert

1 1 1 1 1
21
Recipe by
Food.com Food.com

Ingredients

  • 61/2 ozs sugar (3/4 cup, 200 ml, or 180 g)
  • 2 large eggs
  • 1 tbsp apricot jam
  • 5 ozs all-purpose flour (150 g)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp butter (a generous tablespoon)
  • 1 tsp vinegar
  • 1/3 cup milk
  • 3/4 cup cream (fresh, 200 ml)
  • 31/2 ozs butter (100 g)
  • 5 ozs sugar (90 - 150 g)
  • 1/3 cup hot water (90 ml)
  • 2 tsps vanilla essence
Prep Time
25 min
Total Time
1 hr 10 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 130mg 43%
Sodium 470mg 20%
Potassium 115mg 3%
Total Carbohydrate 76g 25%
Dietary Fiber less than 1g 3%
Sugars 57g
Protein 6g
Vitamin A 15%
Vitamin C 2%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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