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Maltese Rabbit Stew

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Recipe by
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Ingredients

  • 1/4 cup oil
  • 3 lbs rabbit (cleaned and cut into pieces)
  • 1 onion (large, chopped)
  • 3 cloves garlic (chopped)
  • 1/2 cup red wine
  • 1 bay leaf
  • 1 cube beef bouillon
  • 1/4 tsp ground nutmeg
  • 2 tbsps tomato paste
  • 1/4 tsp white sugar
  • pepper
  • salt
  • 4 potatoes (large, peeled and quartered)
  • 2 carrots (chopped)
  • 1/2 cup peas
Prep Time
30 min
Total Time
1 hr 50 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 740 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 275mg 92%
Sodium 470mg 20%
Potassium 2500mg 71%
Total Carbohydrate 47g 16%
Dietary Fiber 8g 32%
Sugars 7g
Protein 81g
Vitamin A 110%
Vitamin C 90%
Calcium 10%
Iron 80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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