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Makoto-Style Japanese Salad Dressing

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 1 piece gingerroot (peeled)
  • 1/2 cup rice vinegar
  • 1 tbsp chopped onion
  • 1 tbsp water
  • 1/4 cup vegetable oil
  • 1 tsp sesame oil
  • 1 tbsp tomato paste
  • 1 pinch sugar (or 1 pinch Splenda sugar substitute)
  • 1 pinch salt
  • 2 tbsps soy sauce (Kikkoman)
Prep Time
10 min
Total Time
10 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0%
Sodium 350mg 15%
Potassium 55mg 2%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 0g
Vitamin A 2%
Vitamin C 2%
Calcium 0%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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