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Make-Ahead Twice-Baked Potatoes

1 1 1 1 1
15
Recipe by
Food.com Food.com

Ingredients

  • 5 lbs baking potatoes (large)
  • 1/2 cup butter (melted)
  • 1 cup skim milk (approximate or 1 cup milk or 1 cup half-and-half)
  • 3 ozs fat free cream cheese (or 3 ounces cream cheese)
  • 2 tsps salt (or 2 teaspoons salt substitute)
  • 1 tsp ground black pepper
  • 4 ozs sharp cheddar cheese (shredded, 1 cup or 4 ounces extra-sharp cheddar cheese)
Prep Time
45 min
Total Time
2 hr 15 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 30mg 10%
Sodium 580mg 24%
Potassium 850mg 24%
Total Carbohydrate 24g 8%
Dietary Fiber 6g 24%
Sugars 1g
Protein 10g
Vitamin A 10%
Vitamin C 35%
Calcium 20%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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