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Make Your Own Boursin Cheese - Paula Deen

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb cream cheese, soften (2 8 oz. bars)
  • 8 ozs whipped butter (at room temp)
  • 1 tsp garlic salt
  • 1/2 tsp dried oregano
  • 1/4 tsp dried basil
  • 1/4 tsp dill (dried)
  • 1/4 tsp marjoram (dried)
  • 1/4 tsp black pepper
  • 1/4 tsp dried thyme
Prep Time
10 min
Total Time
10 min
Servings
3 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 550
% Daily Value *
Total Fat 61g 94%
Saturated Fat 38g 190%
Trans Fat
Cholesterol 165mg 55%
Sodium 630mg 26%
Potassium 40mg 1%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein less than 1g
Vitamin A 40%
Vitamin C 2%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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