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Make-Ahead Muffin Melts

Make-Ahead Muffin Melts

1 1 1 1 1
1.4k
Recipe by
The Pioneer Woman The Pioneer Woman

Ingredients

  • 12 whole hard-boiled egg (Peeled And Chopped)
  • 2 cups cheddar cheese (Grated)
  • 1 cup mayonnaise (Real)
  • 12 slices bacon (Fried And Crumbled)
  • 1 tbsp dijon mustard (heaping)
  • 1/2 tsp garlic powder
  • 3 dashes worcestershire sauce
  • 6 whole English muffins (Split)
Prep Time
25 min
Total Time
40 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 690 Calories from Fat 410
% Daily Value *
Total Fat 45g 69%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 485mg 162%
Sodium 1020mg 43%
Potassium 340mg 10%
Total Carbohydrate 41g 14%
Dietary Fiber 3g 12%
Sugars 5g
Protein 31g
Vitamin A 20%
Vitamin C 0%
Calcium 45%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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