Make-Ahead Muffin Melts

Make-Ahead Muffin Melts

  • Ingredients 8 Count
  • Nutrition 690 Calories
  • Directions 40 Minutes

6 servings

Ingredients

imperial units us metric
  • 12 whole hard-boiled egg (Peeled And Chopped)
  • 2 cups cheddar (Grated)
  • 1 cup mayonnaise (Real)
  • 12 slices bacon (Fried And Crumbled)
  • 1 tbsp dijon mustard (heaping)
  • 1/2 tsp garlic powder
  • 3 dashes worcestershire sauce
  • 6 whole English muffins (Split)

Directions

BPrep Time25 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 690 Calories from Fat 410
% Daily Value *
Total Fat 45g 69%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 485mg 162%
Sodium 1020mg 43%
Potassium 340mg 10%
Total Carbohydrate 41g 14%
Dietary Fiber 3g 12%
Sugars 5g
Protein 31g
Vitamin A 20%
Vitamin C 0%
Calcium 45%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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