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Make-Ahead Muffin Melts

Make-Ahead Muffin Melts

3 3 3 3 3 5
22
Recipe by
The Pioneer Woman The Pioneer Woman

Ingredients

  • 12 whole hard-boiled eggs (peeled and chopped)
  • 2 cups cheddar cheese (grated)
  • 1 cup mayonnaise (real)
  • 12 slices bacon (fried and crumbled)
  • 1 tbsp dijon mustard (heaping)
  • 12 tsp garlic powder
  • 3 dashes worcestershire sauce
  • 6 whole english muffins (split)
Prep Time
25 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 670 Calories from Fat 390
% Daily Value *
Total Fat 44g 68%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 435mg 145%
Sodium 1010mg 42%
Potassium 320mg 9%
Total Carbohydrate 41g 14%
Dietary Fiber 3g 12%
Sugars 5g
Protein 29g
Vitamin A 20%
Vitamin C 0%
Calcium 45%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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