Mahi Churro with Jalapeno Slaw and Cinnamon Aioli

Ingredients

• 2 lbs mahi mahi fillet (skin and blood line removed)
• 2 eggs
• 1 12 cups cornstarch
• 1 12 cups milk
• 2 tsps kosher salt
• canola oil (frying)
• 8 taco shells (hard corn, small soft flour tortillas)
• 2 egg yolks
• 1 orange zest (juiced)
• 2 whole garlic cloves
• 1 tsp kosher salt
• 1 tbsp ground cinnamon
• 1 12 cups canola oil
• 1 green cabbage (finely shredded)
• 1 red cabbage (finely shredded)
• 2 jalapenos (finely diced)
• 2 lime zest (5, juiced)
• 14 cup honey
• 3 tsps kosher salt
• 14 cup cilantro leaves (chopped fresh)
• 1 tbsp ground coriander
• 2 tbsps ground cumin
• 12 tbsp black pepper (freshly cracked)
• 12 tbsp kosher salt
• 12 tbsp ground cinnamon
• 2 tsps anise seed (ground)