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Madras Vegetable Curry (Vegetarian)

Madras Vegetable Curry (Vegetarian)

3 3 3 4 4 3
2
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps vegetable oil
  • 12 cup onion (chopped)
  • 4 whole cloves
  • 4 cardamom pods
  • 1 cinnamon stick
  • 2 bay leaves
  • 1 tsp minced garlic
  • 12 tsp gingerroot
  • 1 tbsp curry powder (madras)
  • 12 cup tomato (seeded diced)
  • 12 cup potato (diced)
  • 12 cup carrot (chopped)
  • 12 cup cauliflower (chopped)
  • 12 cup eggplant (diced)
  • 12 cup coconut milk
  • 12 cup peas
  • 14 cup fresh cilantro (chopped)
Prep Time
20 min
Total Time
40 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 260mg 7%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Sugars 3g
Protein 2g
Vitamin A 25%
Vitamin C 30%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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