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Madras Curry

Madras Curry

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs lean meat (diced and fat free)
  • 4 tbsps oil
  • 1 onion (large, chopped)
  • 4 cloves
  • 4 green cardamom pods (slips open)
  • 2 green chilies (chopped)
  • 1 in fresh ginger (grated)
  • 2 garlic cloves (crushed)
  • 2 chilies (dried red, chopped)
  • 1 tbsp curry powder (mixed with)
  • oil
  • 2 tsps ground coriander
  • 1 tsp ground cumin
  • 12 tsp salt
  • 14 pt stock (made with a cube)
Prep Time
10 min
Total Time
1 hr 25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1340 Calories from Fat 1160
% Daily Value *
Total Fat 129g 198%
Saturated Fat 26g 130%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 500mg 21%
Potassium 800mg 23%
Total Carbohydrate 14g 5%
Dietary Fiber 5g 20%
Sugars 2g
Protein 35g
Vitamin A 4%
Vitamin C 80%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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