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Madagascar Chicken Curry

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 boneless chicken breast halves, cut in bite size chunks
  • 1/2 cup lemon juice
  • 2 tbsps oil
  • 2/3 cup coconut milk (canned is fine)
  • 1 yellow onion (chopped)
  • 1 red bell pepper (sliced and chopped)
  • 2 garlic cloves (minced)
  • 2 tsps ground ginger
  • 1 tsp grated lemon zest
  • 1/4 tsp cayenne (powder)
  • salt (to taste)
  • white pepper (to taste)
Prep Time
40 min
Total Time
1 hr 30 min
Servings
2 servings 2
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 330
% Daily Value *
Total Fat 37g 57%
Saturated Fat 19g 95%
Trans Fat
Cholesterol 75mg 25%
Sodium 540mg 23%
Potassium 980mg 28%
Total Carbohydrate 25g 8%
Dietary Fiber 6g 24%
Sugars 8g
Protein 28g
Vitamin A 40%
Vitamin C 190%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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