Madagascar Chicken Curry

  • Ingredients 12 Count
  • Nutrition 520 Calories
  • Directions 90 Minutes

2 servings

Ingredients

imperial units us metric
  • 2 boneless chicken breast halves (cut in bite size chunks)
  • 1/2 cup lemon juice
  • 2 tbsps oil
  • 2/3 cup coconut milk (canned is fine)
  • 1 yellow onion (chopped)
  • 1 red bell pepper (sliced and chopped)
  • 2 garlic cloves (minced)
  • 2 tsps ground ginger
  • 1 tsp grated lemon zest
  • 1/4 tsp cayenne (powder)
  • salt (to taste)
  • white pepper (to taste)

Directions

BPrep Time40 min

BTotal Time1 hr 30 min

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 330
% Daily Value *
Total Fat 37g 57%
Saturated Fat 19g 95%
Trans Fat
Cholesterol 75mg 25%
Sodium 540mg 23%
Potassium 980mg 28%
Total Carbohydrate 25g 8%
Dietary Fiber 6g 24%
Sugars 8g
Protein 28g
Vitamin A 40%
Vitamin C 190%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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