Macaroni and Cheese Recipe
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Ingredients
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coarse salt
-
1 lb
elbow macaroni
-
4 12 tbsps
unsalted butter
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3 tbsps
all-purpose flour
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2 12 cups
whole milk
-
18 tsp
black pepper
(freshly ground white)
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15 tsp
dry mustard
(optional)
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1 pinch
grated nutmeg
(freshly, optional)
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36 ozs
shredded extra sharp cheddar cheese
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12 cup
pecorino cheese
(grated parmesan)
-
12 cup
bread crumbs
(coarse fresh or dried)
Preparation
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