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Macaroni and Cheese

Macaroni and Cheese

3 3 3 3 4 4
2
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 6 slices white sandwich bread (crusts removed)
  • coarse salt
  • 3 tbsps unsalted butter (plus more for baking dishes)
  • 1 slice tomato
  • 2 tbsps unsalted butter (melted)
  • 8 ozs elbow macaroni (dried)
  • 18 tsp grated nutmeg (freshly)
  • thyme (sprigs)
  • 14 cup yellow onion (finely diced)
  • 14 cup all purpose flour
  • 3 cups whole milk
  • 2 ozs fontina cheese (Italian, grated, 1/2 cup)
  • 3 ozs gruyere cheese (grated, 1 cup, 1/3 cup reserved for topping)
  • 6 ozs cheese (extra-sharp white-cheddar, grated, 2 cups, 1/3 cup reserved for topping)
  • 2 ozs parmigiano reggiano cheese (grated, 1 cup, 1/2 cup reserved for topping)
  • ground black pepper
  • coarse salt
  • 18 tsp cayenne pepper
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 510mg 21%
Potassium 260mg 7%
Total Carbohydrate 39g 13%
Dietary Fiber 1g 4%
Sugars 7g
Protein 21g
Vitamin A 15%
Vitamin C 2%
Calcium 50%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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