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Macaroni and Cheese

Macaroni and Cheese

3 3 3 3 4 4
2
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 1 tbsp melted butter (baking dishes)
  • 14 cup breadcrumbs (34 cup homemade)
  • 1 lb cheddar cheese (grated white, 4 cups)
  • salt
  • pepper
  • 8 ozs elbow macaroni
  • 1 14 cups milk
  • 8 ozs cream cheese
Prep Time
30 min
Total Time
50 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 990mg 41%
Potassium 250mg 7%
Total Carbohydrate 27g 9%
Dietary Fiber 1g 4%
Sugars 4g
Protein 22g
Vitamin A 20%
Vitamin C 2%
Calcium 50%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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