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Macaroni and Cheese

Macaroni and Cheese

1 1 1 1 1
228
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 1 tbsp melted butter (plus more for baking dishes)
  • 3/4 cup breadcrumbs (homemade)
  • 1 lb white cheddar cheese (grated, 4 cups)
  • pepper
  • salt
  • 8 ozs elbow macaroni
  • 11/4 cups whole milk
  • 8 ozs cream cheese
Prep Time
30 min
Total Time
50 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 990 Calories from Fat 570
% Daily Value *
Total Fat 64g 98%
Saturated Fat 38g 190%
Trans Fat
Cholesterol 195mg 65%
Sodium 1280mg 53%
Potassium 470mg 13%
Total Carbohydrate 62g 21%
Dietary Fiber 3g 12%
Sugars 9g
Protein 43g
Vitamin A 40%
Vitamin C 2%
Calcium 100%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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