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Macaroni and Cheese Carbonara

Macaroni and Cheese Carbonara

3 3 3 3 3 5
9
Recipe by
Food Network Food Network

Ingredients

  • unsalted butter (baking dish)
  • 1 tbsp olive oil
  • pancetta (1 1 inch thick slice, cut into small dice)
  • 4 cloves garlic (finely chopped)
  • 3 tbsps all-purpose flour
  • 5 cups hots (milk or more if needed)
  • 4 egg yolks (lightly whisked)
  • 2 tsps thyme leaves (finely chopped fresh)
  • 12 tsp cayenne pepper
  • 2 cups asiago cheese (grated, top)
  • 1 12 cups cheddar cheese (grated irish white, top)
  • 1 12 cups cheddar cheese (grated american, top)
  • 1 cup fontina cheese (grated aged, top)
  • 12 cup freshly grated parmesan (cheese plus more for the top)
  • kosher salt
  • black pepper
  • 1 lb elbow macaroni (cooked just under al dente)
  • 12 cup parsley leaves (coarsely chopped fresh)
Prep Time
25 min
Total Time
1 hr 5 min
Servings
4 servings

Preparation

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