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Macaroni & Cheese, Flourless Sauce

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Recipe by
Food.com Food.com

Ingredients

  • 1 cup milk
  • 4 ozs yoghurt (or 4 ounces cream cheese)
  • 1/2 cup vermouth
  • 2 eggs (beaten)
  • 1/4 tsp cayenne (to taste)
  • salt (to taste)
  • pepper
  • 16 ozs sharp cheddar cheese (grated)
  • 12 ozs macaroni
  • 4 tbsps bread crumbs
  • 2 tbsps butter
  • cooking spray
Prep Time
15 min
Total Time
50 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 940 Calories from Fat 450
% Daily Value *
Total Fat 50g 77%
Saturated Fat 30g 150%
Trans Fat
Cholesterol 250mg 83%
Sodium 1080mg 45%
Potassium 530mg 15%
Total Carbohydrate 75g 25%
Dietary Fiber 3g 12%
Sugars 9g
Protein 47g
Vitamin A 30%
Vitamin C 4%
Calcium 100%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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