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Macaroni & Cheese

Macaroni & Cheese

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 16 ozs macaroni (cooked and drained)
  • 16 ozs cheddar cheese (shredded, colby jack blend)
  • 12 cup margarine (butter)
  • 2 tsps salt
  • milk
Prep Time
20 min
Total Time
50 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 12g 60%
Trans Fat 2g
Cholesterol 55mg 18%
Sodium 670mg 28%
Potassium 170mg 5%
Total Carbohydrate 39g 13%
Dietary Fiber 2g 8%
Sugars 2g
Protein 19g
Vitamin A 10%
Vitamin C 0%
Calcium 40%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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