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Macaroni & Cheese

  • Ingredients 5 Count
  • Nutrition 430 Calories
  • Directions 50 Minutes

10 servings

Ingredients

imperial units us metric
  • 16 ozs macaroni (cooked and drained)
  • 16 ozs cheese (shredded, cheddar or colby jack blend)
  • 1/2 cup margarine (or 1/2 cup butter)
  • 2 tsps salt
  • milk

Directions

BPrep Time20 min

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 11g 55%
Trans Fat 1.5g
Cholesterol 50mg 17%
Sodium 610mg 25%
Potassium 150mg 4%
Total Carbohydrate 35g 12%
Dietary Fiber 1g 4%
Sugars 2g
Protein 17g
Vitamin A 10%
Vitamin C 0%
Calcium 35%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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