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Macaroni With Wisconsin Asiago Cheese

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 7 tbsps unsalted butter
  • 1 lb cavatelli (pasta)
  • 1/4 cup flour (plus)
  • 2 tbsps flour
  • 1 qt whole milk
  • 2 tsps dry mustard
  • 1/8 tsp cayenne pepper
  • 1 dash Tabasco
  • 1 tbsp worcestershire sauce
  • kosher salt
  • ground pepper (fresh)
  • 2 cups asiago cheese (grated aged wisconsin, 1/2 lb)
  • 1 cup white cheddar cheese (grated sharp, 1/4 lb)
  • 11/3 cups parmigiano reggiano cheese (grated, 5 1/2 oz)
  • 3/4 cup flat leaf parsley (coarsely chopped)
  • 1/3 cup fresh chives (minced)
  • 1 cup panko breadcrumbs (Japanese bread crumbs)
Prep Time
15 min
Total Time
45 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 860 Calories from Fat 370
% Daily Value *
Total Fat 42g 65%
Saturated Fat 25g 125%
Trans Fat
Cholesterol 110mg 37%
Sodium 1290mg 54%
Potassium 560mg 16%
Total Carbohydrate 79g 26%
Dietary Fiber 3g 12%
Sugars 12g
Protein 42g
Vitamin A 40%
Vitamin C 20%
Calcium 110%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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