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Macaroni With Wisconsin Asiago Cheese

Macaroni With Wisconsin Asiago Cheese

3 3 3 4 4 3
2
Recipe by
Food.com Food.com

Ingredients

  • 7 tbsps unsalted butter
  • 1 lb cavatelli (pasta)
  • 14 cup flour
  • 2 tbsps flour
  • 1 qt milk
  • 2 tsps dry mustard
  • 18 tsp cayenne pepper
  • 1 dash tabasco sauce
  • 1 tbsp worcestershire sauce
  • kosher salt
  • ground pepper (fresh)
  • 2 cups asiago cheese (grated aged wisconsin, 12 lb)
  • 1 cup cheddar cheese (grated sharp white, 14 lb)
  • 1 13 cups parmigiano-reggiano (grated, cheese 5 12 oz)
  • 34 cup flat leaf parsley (coarsely chopped)
  • 13 cup chives (minced fresh)
  • 1 cup panko (japanese bread crumbs)
Prep Time
15 min
Total Time
45 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 850 Calories from Fat 360
% Daily Value *
Total Fat 39g 60%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 1800mg 75%
Potassium 650mg 19%
Total Carbohydrate 79g 26%
Dietary Fiber 3g 12%
Sugars 12g
Protein 43g
Vitamin A 35%
Vitamin C 25%
Calcium 110%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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