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Macaroni Salad

Macaroni Salad

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1
Recipe by
Food.com Food.com

Ingredients

  • 16 ozs macaroni (salad, prepared)
  • 1 yellow onion (size, chopped white yellow or red)
  • 6 ozs black olives (sliced)
  • 5 12 dill pickles (average size, chopped)
  • 12 ozs spam (cut in 12 inch cubes)
  • 6 12 hard-boiled eggs (chopped)
  • 1 cup mayonnaise
  • 1 tbsp yellow mustard
  • 1 tsp dill weed
  • 1 tsp celery salt (substitute with 12 cup celery but then add, taste)
Prep Time
30 min
Total Time
45 min
Servings
11 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 850mg 35%
Potassium 220mg 6%
Total Carbohydrate 39g 13%
Dietary Fiber 2g 8%
Sugars 3g
Protein 13g
Vitamin A 6%
Vitamin C 2%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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