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Macaroni Salad

Macaroni Salad

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 cups macaroni (uncooked ellbow)
  • 8 cups boiling water
  • 1 tsp salt
  • 14 ozs pineapple chunks (drained)
  • 12 cup pecan (pieces toasted)
  • 12 cup chopped celery
  • 14 cup green onion (chopped)
  • 12 cup carrot (grated)
  • 1 cup apple (green, peeled and chopped)
  • 12 cup raisins
  • 12 cup mayonnaise
  • 12 cup sour cream
  • 14 cup liquid honey
  • 2 tbsps white vinegar
  • 1 tsp garlic salt
Prep Time
10 min
Total Time
17 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 400mg 17%
Potassium 330mg 9%
Total Carbohydrate 60g 20%
Dietary Fiber 3g 12%
Sugars 26g
Protein 7g
Vitamin A 35%
Vitamin C 30%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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