Macaroni Pastitsio with Feta Cheese

  • Ingredients 5 Count
  • Nutrition 1470 Calories
  • Directions 45 Minutes

4 servings

Ingredients

imperial units us metric
  • 11/2 lbs macaroni
  • 1 cup melted butter
  • 5 eggs
  • 1/2 cup evaporated milk
  • 1 lb feta (cut into small pieces)

Directions

BPrep Time15 min

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 1470 Calories from Fat 740
% Daily Value *
Total Fat 82g 126%
Saturated Fat 49g 245%
Trans Fat
Cholesterol 495mg 165%
Sodium 1720mg 72%
Potassium 640mg 18%
Total Carbohydrate 136g 45%
Dietary Fiber 5g 20%
Sugars 10g
Protein 49g
Vitamin A 45%
Vitamin C 2%
Calcium 70%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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