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Macaroni Pastitsio with Feta Cheese

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 11/2 lbs macaroni
  • 1 cup melted butter
  • 5 eggs
  • 1/2 cup evaporated milk
  • 1 lb feta cheese (cut into small pieces)
Prep Time
15 min
Total Time
45 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1170 Calories from Fat 590
% Daily Value *
Total Fat 65g 100%
Saturated Fat 39g 195%
Trans Fat 0g
Cholesterol 370mg 123%
Sodium 1370mg 57%
Potassium 510mg 15%
Total Carbohydrate 109g 36%
Dietary Fiber 4g 16%
Sugars 8g
Protein 38g
Vitamin A 35%
Vitamin C 2%
Calcium 60%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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