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Macaroni and Chicken Salad

Macaroni and Chicken Salad

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Recipe by
Food.com Food.com

Ingredients

  • 1 12 cups macaroni (cooked, drained and rinsed)
  • 14 cup fat free yogurt (plain)
  • 2 tsps miracle whip
  • 1 12 tsps prepared mustard
  • 12 tsp celery seed
  • 14 tsp salt
  • 14 tsp pepper
  • 300 grams boneless skinless chicken breasts (cooked and cut in 12 inch cubes)
  • 1 tomato (diced)
  • 12 cup red onion (minced)
  • 14 cup carrot (shredded)
  • 14 cup celery (sliced)
Prep Time
30 min
Total Time
30 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 410mg 17%
Potassium 890mg 25%
Total Carbohydrate 70g 23%
Dietary Fiber 5g 20%
Sugars 9g
Protein 34g
Vitamin A 50%
Vitamin C 20%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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