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Macaroni and Cheese

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 8 ozs macaroni
  • 3 tbsps butter
  • 3 tbsps flour
  • 1/2 tsp salt
  • 1 dash pepper
  • 2 cups milk
  • 6 slices American cheese (yellow or white)
Prep Time
10 min
Total Time
50 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 70
% Daily Value *
<b>Total Fat</b> 7g 11%
Saturated Fat 4g 20%
<i>Trans Fat</i>
<b>Cholesterol</b> 20mg 7%
<b>Sodium</b> 370mg 15%
<b>Potassium</b> 210mg 6%
<b>Total Carbohydrate</b> 27g 9%
Dietary Fiber less than 1g 4%
Sugars 4g
Protein 10g
Vitamin A 4%
Vitamin C 2%
Calcium 20%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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