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Macaroni and Cheese

  • Ingredients 5 Count
  • Nutrition 420 Calories
  • Directions 25 Minutes

4 servings

Ingredients

imperial units us metric
  • 2 tbsps margarine
  • 2 tbsps flour
  • 1 cup milk
  • 1 cup cheddar (grated)
  • 8 ozs macaroni (cooked)

Directions

BPrep Time20 min

BTotal Time25 min

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 160
% Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 40%
Trans Fat 1g
Cholesterol 35mg 12%
Sodium 260mg 11%
Potassium 270mg 8%
Total Carbohydrate 49g 16%
Dietary Fiber 2g 8%
Sugars 5g
Protein 17g
Vitamin A 6%
Vitamin C 2%
Calcium 30%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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