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Macaroni and Cheese

Macaroni and Cheese

3 3 3 4 4 3
3
Recipe by
Food.com Food.com

Ingredients

  • 2 cups elbow macaroni (7 oz)
  • 5 tbsps butter
  • 14 cup flour
  • 2 cups milk
  • 1 cup sharp cheddar cheese (grated 4oz)
  • salt
  • pepper
  • 8 ozs velveeta cheese (cubed)
  • 12 cup cracker (crumbled, topping)
Prep Time
15 min
Total Time
35 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 1770mg 74%
Potassium 490mg 14%
Total Carbohydrate 49g 16%
Dietary Fiber 2g 8%
Sugars 10g
Protein 24g
Vitamin A 20%
Vitamin C 2%
Calcium 50%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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