Macaroni and Cheese from Ina Garten (Barefoot Contessa)

  • Ingredients 13 Count
  • Nutrition 1050 Calories
  • Directions 50 Minutes

6 servings

Ingredients

imperial units us metric
  • kosher salt (to taste)
  • vegetable oil (if desired)
  • 1 lb elbow macaroni (or 1 lb cavatappi pasta)
  • 1 qt milk
  • 8 tbsps unsalted butter (divided)
  • 1/2 cup all-purpose flour
  • 12 ozs gruyere cheese (grated, 4 cups)
  • 8 ozs extra sharp cheddar cheese (grated)
  • 1 tbsp salt
  • 1/2 tsp ground black pepper (fresh)
  • 1/2 tsp ground nutmeg
  • 3/4 lb fresh tomatoes (4 small)
  • 11/2 cups bread crumbs (fresh white, 5 slices, crusts removed)

Directions

BPrep Time15 min

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 1050 Calories from Fat 500
% Daily Value *
Total Fat 55g 85%
Saturated Fat 31g 155%
Trans Fat 0g
Cholesterol 155mg 52%
Sodium 1470mg 61%
Potassium 730mg 21%
Total Carbohydrate 89g 30%
Dietary Fiber 4g 16%
Sugars 14g
Protein 47g
Vitamin A 35%
Vitamin C 15%
Calcium 120%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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