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Macaroni and Cheese Carbonara

Macaroni and Cheese Carbonara

3 3 3 3 4 4
11
Recipe by
Epicurious Epicurious

Ingredients

  • 3 14 cups elbow macaroni (11 ounces)
  • 12 bacon (slices)
  • 3 cups breadcrumbs (fresh coarse, made from french, 4 ounces)
  • 1 cup grated parmesan cheese (packed finely, 4 ounces)
  • 12 cup italian parsley (chopped fresh)
  • 2 garlic cloves (minced)
  • 3 tbsps all purpose flour
  • 6 cups milk
  • 6 egg yolks
  • 1 12 tsps salt
  • 34 tsp black pepper (ground)
  • 3 12 cups fontina cheese (packed grated, 14 ounces)
  • 1 14 cups frozen peas
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 620 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 205mg 68%
Sodium 1290mg 54%
Potassium 500mg 14%
Total Carbohydrate 56g 19%
Dietary Fiber 3g 12%
Sugars 12g
Protein 33g
Vitamin A 25%
Vitamin C 15%
Calcium 70%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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