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Macaroni and Beef

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 lb lean ground beef (90%)
  • 1 tbsp vegetable oil
  • 12 cup onion (chopped)
  • 14 cup green bell pepper (chopped)
  • 8 ozs tomato sauce
  • 14 12 ozs diced tomatoes (with juices)
  • 2 cups elbow macaroni (cooked)
  • 12 cup water
  • 12 tsp kosher salt
  • 14 tsp black pepper
  • 1 tbsp worcestershire sauce
  • 12 tsp chili powder
Prep Time
10 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 580mg 24%
Potassium 1000mg 29%
Total Carbohydrate 49g 16%
Dietary Fiber 4g 16%
Sugars 8g
Protein 32g
Vitamin A 25%
Vitamin C 40%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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