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Mac and Cheese Canapés Recipe

Mac and Cheese Canapés Recipe

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6
Recipe by
Leite's Culinaria Leite's Culinaria

Ingredients

  • 1 tbsp unsalted butter (plus more for the pans)
  • 14 cup breadcrumb (toasted, optional)
  • 14 lb ditalini (which are essentially mini macaroni shapes, or other small, similarly shaped pasta)
  • 1 tbsp all-purpose flour
  • 13 cup whole milk (warmed)
  • 2 ozs cheddar (sharp, grated)
  • 2 ozs gruyere (grated)
  • 1 large egg yolks
  • 1 tbsp heavy cream
  • 1 tsp dijon mustard (optional)
  • salt
  • black pepper
Prep Time
25 min
Total Time
40 min
Servings
20 servings

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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