Mac and Cheese Canapés Recipe
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Ingredients
-
1 tbsp
unsalted butter
(plus more for the pans)
-
14 cup
breadcrumb
(toasted, optional)
-
14 lb
ditalini
(which are essentially mini macaroni shapes, or other small, similarly shaped pasta)
-
1 tbsp
all-purpose flour
-
13 cup
whole milk
(warmed)
-
2 ozs
cheddar
(sharp, grated)
-
2 ozs
gruyere
(grated)
-
1
large egg yolks
-
1 tbsp
heavy cream
-
1 tsp
dijon mustard
(optional)
-
salt
-
black pepper
Prep Time
25 min
Total Time
40 min
Preparation
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