Mac and Cheese with Buffalo Chicken

Ingredients

• 2 14 cups all purpose flour
• 1 12 tbsps cayenne pepper
• 1 12 tbsps paprika
• 1 12 tbsps salt
• 1 12 tbsps ground cumin
• 1 12 tbsps ground coriander
• 2 cups milk
• 3 beaten eggs (blend)
• 4 cups cornflakes (ground to crumbs in processor)
• 1 lb chicken cutlets (cut crosswise into 1 inch wide strips)
• canola oil
• 1 lb elbow macaroni
• 2 cups green onions (chopped, 8 large)
• 2 tbsps fresh oregano (chopped)
• 8 tbsps butter (divided)
• 3 cups onions (chopped)
• 2 garlic cloves (chopped)
• 12 cup all purpose flour
• 4 cups milk
• 1 lb extra sharp cheddar cheese (coarsely grated about 4 cups packed)
• 8 ozs provolone cheese (coarsely grated about 2 cups packed)
• 2 tsps paprika
• 1 tsp salt
• 1 tsp black pepper (freshly ground)
• 1 cup hot pepper sauce (preferably frank s redhot original)