Mac and Cheese with Buffalo Chicken

Mac and Cheese with Buffalo Chicken

  • Ingredients 25 Count
  • Nutrition 750 Calories
  • Directions . . . Minutes

12 servings

Ingredients

imperial units us metric
  • 21/4 cups all-purpose flour
  • 11/2 tbsps cayenne pepper
  • 11/2 tbsps paprika
  • 11/2 tbsps salt
  • 11/2 tbsps ground cumin
  • 11/2 tbsps ground coriander
  • 2 cups whole milk
  • 3 large eggs (beaten to blend)
  • 4 cups cornflakes (ground to crumbs in processor)
  • 1 lb chicken cutlets (cut crosswise into 1-inch-wide strips)
  • canola oil (for deep-frying)
  • 1 lb elbow macaroni (small)
  • 2 cups green onions (chopped, about 8 large)
  • 2 tbsps fresh oregano (chopped)
  • 8 tbsps butter (divided)
  • 3 cups onion (chopped)
  • 2 large garlic cloves (chopped)
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 1 lb extra sharp cheddar cheese (coarsely grated, about 4 cups packed)
  • 8 ozs provolone cheese (coarsely grated, about 2 cups packed)
  • 2 tsps paprika
  • 1 tsp salt
  • 1 tsp ground black pepper (freshly)
  • 1 cup hot pepper sauce (preferably Frank's RedHot Original)

Directions

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Nutrition Facts

Amount Per Serving
Calories 750 Calories from Fat 310
% Daily Value *
Total Fat 35g 54%
Saturated Fat 19g 95%
Trans Fat
Cholesterol 160mg 53%
Sodium 1640mg 68%
Potassium 710mg 20%
Total Carbohydrate 72g 24%
Dietary Fiber 5g 20%
Sugars 11g
Protein 38g
Vitamin A 45%
Vitamin C 35%
Calcium 60%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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