Mac and Cheese Canapés

Mac and Cheese Canapés

  • Ingredients 12 Count
  • Nutrition 35 Calories
  • Directions 40 Minutes

24 servings

Ingredients

imperial units us metric
  • 1/4 cup bread crumbs (toasted, optional)
  • 1/4 lb ditalini (which are essentially mini macaroni shapes, or other small, similarly shaped pasta)
  • 1 tbsp unsalted butter (plus more for the tins)
  • 1 tbsp all-purpose flour
  • 1/3 cup whole milk (warmed)
  • 2 ozs cheddar (sharp, grated)
  • 2 ozs gruyere cheese (grated)
  • 1 large egg yolks
  • 1 tbsp heavy cream
  • 1 tsp dijon mustard (optional)
  • salt
  • ground black pepper

Directions

BPrep Time25 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 35 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 15mg 5%
Sodium 65mg 3%
Potassium 10mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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