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Mac & Cheese

Mac & Cheese

3 3 3 3 4 4
10
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps butter
  • 14 tsp cayenne pepper
  • 14 cup flour
  • 1 tsp salt
  • 12 tsp dry mustard
  • 14 tsp pepper
  • 2 12 cups skim milk
  • 2 cups cheddar cheese (grated)
  • 8 ozs elbow macaroni (dry, cooked according to package directions)
Prep Time
45 min
Total Time
1 hr 15 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 710mg 30%
Potassium 300mg 9%
Total Carbohydrate 38g 13%
Dietary Fiber 1g 4%
Sugars 7g
Protein 18g
Vitamin A 20%
Vitamin C 2%
Calcium 50%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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