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Mac and Two Cheeses With Caramelized Shallots

Mac and Two Cheeses With Caramelized Shallots

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 3 tbsps butter (plus more)
  • butter (for baking dish)
  • 3 cups shallots (sliced large, about 6)
  • 8 ozs elbow macaroni (small, 2 cups)
  • 1 14 cups half-and-half
  • 2 12 tsps hot sauce (such as Cholula)
  • 2 cups extra sharp cheddar cheese (packed coarsely grated, about 8 ounces)
  • 1 12 tbsps all purpose flour (or slightly more if you prefer a thicker sauce)
  • 23 cup cheese (crumbled soft fresh goat)
Prep Time
20 min
Total Time
45 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 25g 125%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 490mg 20%
Potassium 340mg 10%
Total Carbohydrate 33g 11%
Dietary Fiber less than 1g 4%
Sugars 1g
Protein 19g
Vitamin A 35%
Vitamin C 10%
Calcium 40%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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