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Mac and Cheese

1 1 1 1 1
15
Recipe by
Food.com Food.com

Ingredients

  • 12 ozs noodles (large elbow macaroni)
  • 101/2 ozs cream of mushroom soup
  • 101/2 ozs cheddar cheese soup
  • 1 lb sharp cheddar cheese (grated, divided into 3/4 pound and 1/4 pound portions)
  • 1 tsp yellow mustard
  • 6 tbsps plain breadcrumbs
  • 1 tsp butter (melted)
Prep Time
10 min
Total Time
40 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 85mg 28%
Sodium 590mg 25%
Potassium 170mg 5%
Total Carbohydrate 28g 9%
Dietary Fiber 1g 4%
Sugars 2g
Protein 18g
Vitamin A 10%
Vitamin C 0%
Calcium 35%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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