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Mac and Cheese

Mac and Cheese

3 3 3 3 4 4
15
Recipe by
Food.com Food.com

Ingredients

  • 12 ozs noodles (large elbow macaroni)
  • 10 12 ozs cream of mushroom soup
  • 10 12 ozs cheddar cheese soup
  • 1 lb sharp cheddar cheese (grated, divided into 3/4 pound and 1/4 pound portions)
  • 1 tsp yellow mustard
  • 6 tbsps breadcrumbs (plain)
  • 1 tsp butter (melted)
Prep Time
10 min
Total Time
40 min
Servings
13 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 480mg 20%
Potassium 135mg 4%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 1g
Protein 14g
Vitamin A 10%
Vitamin C 0%
Calcium 30%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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