Mac and Cheese in a Potato

Mac and Cheese in a Potato



Mac and Cheese in a Potato 5 (1)

Filed under: Side Dishes, Appetizers, Italian, French, Hungarian

Total time: 3 hours PT10800.0S     Prep time: 1 hour

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 6 servings
4 tbsps butter
2 tbsps flour
1 cup chicken broth
12 cup cream
1 cup cheddar cheese (sharp white)
1 cup monterey jack cheese
12 cup parmesan cheese (aged)
212 cups pasta (uncooked, macaroni)
1 tsp salt
1 tsp black pepper
4 russet potatoes
2 tbsps garlic powder
2 tbsps onion powder
14 cup olive oil
Amount Per Serving
Calories 570 Calories from Fat 319
% Daily Value *
Total Fat 35 g 55%
Saturated Fat 17 g 87%
Trans Fat 0%
Cholesterol 90 mg 30%
Sodium 593 mg 25%
Total Carbohydrate 45 g 15%
Dietary Fiber 2 g 9%
Sugars 2 g
Protein 20 g
Vitamin A 16%
Vitamin C 9 mg 16%
Calcium 433 mg 43%
Iron 3 mg 16%
Potassium 775 mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: Marshall Astor - Food Pornographer
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