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Mac and Cheese in a Potato

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Recipe by
Food.com Food.com

Ingredients

  • 4 tbsps butter
  • 2 tbsps flour
  • 1 cup chicken broth
  • 1/2 cup cream
  • 1 cup cheese (sharp white cheddar)
  • 1 cup monterey jack cheese
  • 1/2 cup parmesan cheese (aged)
  • 21/2 cups macaroni (uncooked pasta)
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 russet potatoes
  • 2 tbsps garlic powder
  • 2 tbsps onion powder
  • 1/4 cup olive oil
Prep Time
1 hr
Total Time
3 hr
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 680 Calories from Fat 320
% Daily Value *
Total Fat 36g 55%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 830mg 35%
Potassium 860mg 25%
Total Carbohydrate 67g 22%
Dietary Fiber 4g 16%
Sugars 3g
Protein 23g
Vitamin A 15%
Vitamin C 15%
Calcium 45%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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