Mac and Cheese in a Potato

  • Ingredients 14 Count
  • Nutrition 670 Calories
  • Directions 3 Hours

6 servings

Ingredients

imperial units us metric
  • 4 tbsps butter
  • 2 tbsps flour
  • 1 cup chicken broth
  • 1/2 cup cream
  • 1 cup white cheddar cheese (sharp)
  • 1 cup monterey jack
  • 1/2 cup parmesan cheese (aged)
  • 21/2 cups macaroni (uncooked pasta)
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 russet potatoes
  • 2 tbsps garlic powder
  • 2 tbsps onion powder
  • 1/4 cup olive oil

Directions

BPrep Time1 hr

BTotal Time3 hr

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Nutrition Facts

Amount Per Serving
Calories 670 Calories from Fat 320
% Daily Value *
Total Fat 35g 54%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 75mg 25%
Sodium 800mg 33%
Potassium 860mg 25%
Total Carbohydrate 67g 22%
Dietary Fiber 4g 16%
Sugars 3g
Protein 23g
Vitamin A 15%
Vitamin C 15%
Calcium 40%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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