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Luby's Cafeteria Sweet Potato Crunch Casserole

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Recipe by
Food.com Food.com

Ingredients

  • 8 cups sweet potatoes (cooked, fresh is best, but canned is fine)
  • 1 cup whole milk
  • 4 xtra-large eggs
  • 2 cups sugar
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1/2 lb butter
  • 1/2 lb margarine
  • 2 cups corn flakes (crushed)
  • 2/3 cup brown sugar
  • 1/2 cup pecans (roughly chopped)
  • 1/3 cup butter
  • 1/3 cup margarine
Prep Time
15 min
Total Time
50 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 690 Calories from Fat 430
% Daily Value *
Total Fat 47g 72%
Saturated Fat 18g 90%
Trans Fat 4g
Cholesterol 125mg 42%
Sodium 390mg 16%
Potassium 400mg 11%
Total Carbohydrate 65g 22%
Dietary Fiber 3g 12%
Sugars 46g
Protein 6g
Vitamin A 270%
Vitamin C 4%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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