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Luby's Cafeteria Sweet Potato Crunch Casserole

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1
Recipe by
Food.com Food.com

Ingredients

  • 8 cups sweet potato (cooked fresh is best but canned is fine)
  • 1 cup whole milk
  • 4 large eggs (extra)
  • 2 cups sugar
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 12 lb butter (not spread or tub product or 12 lb margarine room temperature not spread or tub product)
  • 2 cups corn flakes (crushed)
  • 23 cup brown sugar
  • 12 cup pecans (roughly chopped)
  • 13 cup butter (not spread or tub product or 13 cup margarine melted not spread or tub product)
Prep Time
15 min
Total Time
50 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 190mg 8%
Potassium 280mg 8%
Total Carbohydrate 59g 20%
Dietary Fiber 2g 8%
Sugars 45g
Protein 3g
Vitamin A 200%
Vitamin C 2%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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