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Luby's Cafeteria Cheese Enchiladas With Chili Sauce

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Recipe by
Food.com Food.com

Ingredients

  • 11/2 lbs lean ground beef
  • 1/2 cup chopped onion
  • 2 tsps garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 8 cups beef broth
  • 29 ozs canned tomatoes (whole)
  • 3 tbsps chili powder
  • 1 tbsp paprika (plus)
  • 11/2 tsps paprika
  • 1 tbsp ground cumin
  • 1/3 cup corn starch
  • 1/3 cup water
  • 20 corn tortillas
  • vegetable oil (enough to cover bottom of skillet)
  • 6 cups shredded cheddar cheese
  • 1 cup onion (chipped)
  • 1 cup American cheese (shredded)
Prep Time
30 min
Total Time
1 hr 45 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 740 Calories from Fat 350
% Daily Value *
Total Fat 39g 60%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 1890mg 79%
Potassium 1100mg 31%
Total Carbohydrate 47g 16%
Dietary Fiber 8g 32%
Sugars 3g
Protein 53g
Vitamin A 60%
Vitamin C 25%
Calcium 90%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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