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Luby's Cafeteria Beef Liver and Onions

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Recipe by
Food.com Food.com

Ingredients

  • 21/4 lbs beef liver (sliced 1/4 inch thick)
  • 2 tbsps butter (or 2 tablespoons margarine)
  • 1 onion (large, sliced 1/4 inch slices)
  • 1/2 tsp seasoning salt
  • 1 cup milk
  • 2 extra large eggs
  • 3 cups dry bread crumbs (fine)
  • 2 tbsps vegetable oil
Prep Time
20 min
Total Time
40 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 550mg 183%
Sodium 190mg 8%
Potassium 660mg 19%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugars 3g
Protein 38g
Vitamin A 580%
Vitamin C 6%
Calcium 8%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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