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Luby's Baked Eggplant Casserole

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 eggplant (medium, Peeled and diced)
  • 51/2 ozs cream of chicken soup (or 0.5, 10 7/8 ounce can cream of celery soup)
  • 1 cup corn kernel whole
  • 1 yellow onion (medium, diced)
  • 1 fresh tomatoes (large, diced)
  • 1 cup bacon (small Pieces)
  • 1/4 cup margarine
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder
  • 4 ozs american cheese (shredded, about 4 slices)
  • 16 ozs cornbread mix (Mexican)
  • shredded cheddar cheese (to garnish)
Prep Time
30 min
Total Time
1 hr 30 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 6g 30%
Trans Fat 1g
Cholesterol 20mg 7%
Sodium 1020mg 43%
Potassium 290mg 8%
Total Carbohydrate 38g 13%
Dietary Fiber 5g 20%
Sugars 11g
Protein 10g
Vitamin A 6%
Vitamin C 6%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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