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Luby's Baked Eggplant Casserole

Food.com From Food.com Added by Debra
  • Ingredients 13 Count
  • Nutrition 430 Calories
  • Total Time 90 Minutes
  • Rating . . . Review it now!
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9 servings

Ingredients

imperial units us metric
  • 1 eggplant (medium, Peeled and diced)
  • 51/2 ozs cream of chicken soup (or 0.5, 10 7/8 ounce can cream of celery soup)
  • 1 cup whole kernel corn
  • 1 yellow onion (medium, diced)
  • 1 fresh tomatoes (large, diced)
  • 1 cup bacon (small Pieces)
  • 1/4 cup margarine
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder
  • 4 ozs American cheese (shredded, about 4 slices)
  • 16 ozs cornbread mix (Mexican)
  • shredded cheddar cheese (to garnish)

Directions

BPrep Time30 min

BTotal Time1 hr 30 min

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Reviews

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Nutrition Facts

9 servings

Amount Per Serving
Calories 430 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 6g 30%
Trans Fat 1g
Cholesterol 20mg 7%
Sodium 1200mg 50%
Potassium 370mg 11%
Total Carbohydrate 47g 16%
Dietary Fiber 6g 24%
Sugars 13g
Protein 11g
Vitamin A 6%
Vitamin C 10%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy
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