Luby's Baked Eggplant Casserole

  • Ingredients 13 Count
  • Nutrition 370 Calories
  • Directions 90 Minutes

10 servings

Ingredients

imperial units us metric
  • 1 eggplant (medium, Peeled and diced)
  • 51/2 ozs cream of chicken soup (or 0.5, 10 7/8 ounce can cream of celery soup)
  • 1 cup corn kernel whole
  • 1 yellow onion (medium, diced)
  • 1 fresh tomatoes (large, diced)
  • 1 cup bacon (small Pieces)
  • 1/4 cup margarine
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder
  • 4 ozs American cheese (shredded, about 4 slices)
  • 16 ozs cornbread mix (Mexican)
  • shredded cheddar cheese (to garnish)

Directions

BPrep Time30 min

BTotal Time1 hr 30 min

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 6g 30%
Trans Fat 1g
Cholesterol 20mg 7%
Sodium 1020mg 43%
Potassium 290mg 8%
Total Carbohydrate 38g 13%
Dietary Fiber 5g 20%
Sugars 11g
Protein 10g
Vitamin A 6%
Vitamin C 6%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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