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Lower-Fat New England-Style Clam Chowder

Lower-Fat New England-Style Clam Chowder

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1
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps butter
  • 1 cup half and half
  • 12 ozs low-fat evaporated milk
  • 24 ozs clams (canned, with, broth)
  • 8 34 ozs corn
  • 1 potato (cubed)
  • 1 onion (sliced)
  • 2 tbsps cornstarch
  • 1 tsp parsley
  • 1 cup mushroom (optional)
  • 1 dash old bay (seasoning optional i m from maryland so i love)
Prep Time
10 min
Total Time
1 hr
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 100mg 33%
Sodium 220mg 9%
Potassium 1060mg 30%
Total Carbohydrate 58g 19%
Dietary Fiber 2g 8%
Sugars 39g
Protein 27g
Vitamin A 15%
Vitamin C 50%
Calcium 30%
Iron 110%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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