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Low-Fat Pumpkin Bread

Low-Fat Pumpkin Bread

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Recipe by
Taste of Home Taste of Home

Ingredients

  • 2 cups sugar
  • 15 ozs solid pack pumpkin
  • 1 cup unsweetened applesauce
  • 12 cup egg substitute
  • 3 13 cups all-purpose flour
  • 2 tsps ground cinnamon
  • 2 tsps baking soda
  • 1 tsp baking powder
  • 12 tsp salt
  • 12 tsp ground nutmeg (allspice)
  • 1 cup nuts (chopped, raisins optional)
Prep Time
10 min
Total Time
1 hr
Servings
28 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Potassium 125mg 4%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Sugars 16g
Protein 3g
Vitamin A 45%
Vitamin C 2%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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